PUMPKIN PIE BREAD PUDDING RECIPE
Servings: 12
A FALL FAMILY FAVORITE! PERFECT FOR A HOLIDAY BRUNCH OR DINNER & EASY TO MAKE AHEAD!
Ingredients
- 1 LOAF FRENCH BREAD CUT INTO CUBES
- 1 CAN SWEETENED CONDENSED MILK
- 2 CUPS CANNED PUMPKIN
- 1/3 CUP LIGHT BROWN SUGAR
- 3 EGGS
- 1/3 CUP MELTED BUTTER
- 1 TBS VANILLA
- 1 TBS PUMPKIN PIE SPICE
- CARAMEL SAUCE
- WHIPPED CREAM
Instructions
- Preheat your oven to 350 F.
- In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla.
- Cut your bread into cubes and put them into an extra large mixing bowl. Pour the mixture evenly over the bread cubes then gently toss to coat.
- Put the mixture into a buttered or oiled baking dish.
- Bake for about 45 minutes.
- When it comes out of the oven, drizzle with caramel sauce.
- Let it cool for a few minutes then cut and serving with whipped, cream or ice cream & an extra caramel drizzle.