FOR THE RED, WHITE & BLUE POPS, ALL YOU HAVE TO DO IS PURÉE EACH KIND OF BERRY SEPARATELY, THEN SWIRL IT INTO YOGURT OR POUR IT INTO POPSICLE MOLDS. I RECOMMEND ADDING A TABLESPOON OF HONEY TO EACH.
YOU CAN ALSO LAYER THE FLAVORS IN RED, WHITE AND BLUE LAYERS. FREEZE FOR 1-3 HOURS AND ENJOY!