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Mulled Spiced Wine Recipe for the holidays by Erin Aschow - Ice Cream & Neon Dreams

WARM SPICY MULLED WINE RECIPE

COURSE: Drinks
Keyword: DRINKS, HOLIDAY RECIPE, WINE
Servings: 0
A COZY COMBINATION OF WINE & SPICES

Ingredients

  • 1 BOTTLE RED WINE
  • 2 CINNAMON STICKS PLUS ADDITIONAL STICKS FOR SERVING
  • 1/2 CUP SUGAR
  • 1 TBS GROUND CLOVES
  • 1/2 TBS VANILLA
  • 2 STAR ANISE
  • 1 ORANGE PLUS ADDITIONAL SLICES FOR SERVING

Instructions

  • Pour your wine into a medium sized sauce pan.
  • Slice one orange and add the slices to the pan.
  • Add 2 cinnamon sticks, 1/2 cup of sugar, a tablespoon ground cloves (or 6 whole cloves), a half tablespoon of vanilla and 2 star anise.
  • Bring it to a simmer not a boil, then reduce the heat to low. Simmer gently over low heat for 10 minutes. 
  • Serve warm and garnish with more orange slices and cinnamon sticks.