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The Ultimate Strawberry Peanut Butter Pancake Cookie Recipe

The Ultimate Strawberry Peanut Butter Pancake Cookie Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 0
Fluffy maple pancake mix cookies filled with sweet strawberry jam, topped with peanut butter!

Ingredients

  • 4 tbs salted butter Softened
  • 1 egg
  • 1/2 cup maple syrup
  • 2 cups pancake mix
  • 1 cup peanut butter chips
  • 1 cup peanut butter
  • 1 cup strawberry jam
  • freeze dried or fresh strawberries optional

Instructions

  • In a large bowl, cream together the butter, egg and maple syrup.
  • Slowly stir in the pancake mix until combined.
  • Fold in 1/2 cup of peanut butter chips.
  • Refrigerate the dough for at least 30 minutes.
  • On a baking sheet lined with parchment paper, scoop tablespoons of strawberry jam. Freeze for at least 20 minutes.
  • To assemble the cookies, use a cookie scoop to flatten one a piece of cookie dough. Place a frozen dollop of jam in the center and top with another piece of flattened cookie dough, pressing the edges to seal.
  • Bake for 15-20 minutes or until the cookies begin to brown.
  • Allow the cookies to cool completely before “frosting” with peanut butter. Sprinkle with remaining peanut butter chips & freeze dried strawberries.