The Best Homemade Oatmeal Cream Pies
Servings: 0
A homemade version of the classic Little Debbie's Sandwiches, the very best Oatmeal Cream Pies recipe!
Ingredients
COOKIES
- 1.25 CUPS UNSALTED BUTTER ROOM TEMPERATURE
- 1 CUP DARK BROWN SUGAR PACKED
- 1/2 CUP GRANULATED SUGAR
- 1 EGG
- 2 TSP VANILLA EXTRACT
- 1 TBSP DARK MOLASSES
- 1.5 CUPS ALL PURPOSE FLOUR
- 1 TSP BAKING SODA
- 1/2 TSP SALT
- 3/4 TSP GROUND CLOVES OPTIONAL
- 3 CUPS QUICK OATS
FILLING
- 1/2 CUP BUTTER SOFTENED
- 1 CUP POWDERED SUGAR
- 1 TBSP CREAM
- 1 TSP VANILLA EXTRACT
- 1 CUP MARSHMALLOW FLUFF
Instructions
FOR THE COOKIES
- Preheat oven to 375 F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Using a stand mixer or hand mixer, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla and molasses, scraping down the sides as needed. Set aside.
- In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves and oats.
- With the mixer on low speed, slowly add the dry ingredients to wet ingredients. The dough will be. Drop dough with a large cookie scoop, or make each ball of dough 2 tablespoons in size.
- Bake for 10 minutes or until cookies are lightly golden around the edges. Allow the cookies to cool completely.
FOR THE FILLING
- Make the filling by beating the butter, powdered sugar, cream, vanilla and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful or small scoop of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.