QUICK & EASY ANTIPASTO RECIPE
Servings: 0
Ingredients
- 1 head cauliflower chopped
- 15 oz artichoke hearts
- 15 oz garbanzo beans
- 8 oz sliced pepperoncini
- 10 slices salami chopped
- 1/2 red onion sliced
- 8 oz feta cheese
- 1/4 cup olive oil
- 1 tbs Balsamic Vinegar
- 1/2 tbs dried oregano
- 1/2 tbs garlic powder
- salt & pepper
Instructions
- Combine all ingredients in a large bowl.
- Store in a large airtight container in the refrigerator.