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Crunch Peanut Butter Cookies Recipe

PB&J Ice Cream Sandwiches

Servings: 0

Ingredients

  • 2 1/2 Cups flour
  • 1/2 Tspn baking soda
  • 1/2 Tspn baking powder
  • 1/2 Tspn salt
  • 1/2 Cup salted butter
  • 1 Cup granulated sugar
  • 1 1/4 Cup crunchy peanut butter
  • 2 eggs
  • 1 Tbs vanilla
  • Raspberry Gelato

Instructions

  • Preheat your oven to 350F.
  • Mix flour, baking soda, baking powder & salt in a medium bowl.
  • In a large bowl or stand mixer, combine the remaining ingredients & mix on medium speed for about 3 minutes.
  • Line a baking sheet with parchment paper. Scoop dough onto with a spoon (about the size of a golf ball) and place at least 2 inches apart.
  • Use a fork to press the dough, repeating a few times until the cookie is flat.
  • Bake for 10-12 minutes or until the edges start to brown.
  • Cool completely on a wire rack.
  • After cookies have cooled, use an ice cream scoop to add a heaping spoonful of raspberry gelato on top of one cookie. Top with another cookie and press down. Eat or freeze in an airtight container!