POUR THE CHOCOLATE CHIPS INTO A MICROWAVE SAFE BOWL. MICROWAVE FOR 30 SECOND INTERVALS, STIRRING IN BETWEEN.
AFTER THE CHOCOLATE IS MELTED, POUR IT INTO A SHALLOW PAN OR BAKING SHEET. I LIKE TO LINE MY BAKING SHEET WITH PARCHMENT PAPER FOR EASY REMOVAL.
BREAK UP PIECES OF COOKIES AND SPRINKLE ON TOP. PLACE OTHER VARIOUS LEFTOVER CANDIES IN THE MELTED CHOCOLATE.
PUT THE SHEET INTO THE REFRIGERATOR FOR 30 MINUTES OR UNTIL IT'S HARDENED.
BREAK THE CHOCOLATE INTO PIECES, OR USE A KNIFE TO CUT CHUNKS BEFORE SERVING!