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How to Make My Light & Bright Bulgar Veggie Salad Recipe

How to Make My Light & Bright Bulgar Veggie Salad Recipe

Servings: 0
The easiest make ahead bulgar salad packed with hearty bulgar, vegetables & feta!

Ingredients

Salad

  • 2 CUPS COOKED BULGAR
  • 1 BUNDLE OF ASPARAGUS CUT INTO 1″ PIECES
  • 2 CUPS GREEN BEANS CUT INTO 1″ PIECES
  • 1 ZUCCHINI CUT INTO BITE SIZED PIECES
  • 1 YELLOW SQUASH CUT INTO BITE SIZED PIECES
  • 6 OZ CONTAINER OF CRUMBLED FETA
  • 1 CAN GARBANZO BEANS RINSED & DRAINED
  • 1 BUNCH DILL CHOPPED
  • 1 LARGE SHALLOT CHOPPED
  • 2 CUPS OR MORE OF ROASTED PISTACHIOS

Dressing

  • 1/2 CUP OLIVE OIL
  • 4 TBS LEMON JUICE
  • 2 TBS BALSAMIC VINEGAR
  • 1 TBS DIJON MUSTARD
  • 2 GARLIC CLOVES MINCED
  • SALT & PEPPER

Instructions

  • SAUTÉ ASPARAGUS, ZUCCHINI & SQUASH IN A LITTLE OLIVE OIL AND STEAM GREEN BEANS. ALLOW VEGETABLES TO COOL TO ROOM TEMPERATURE.
  • PREPARE YOUR BULGAR ACCORDING TO THE DIRECTIONS ON THE PACKAGE & COOL TO ROOM TEMPERATURE.
  • PREPARE THE DRESSING BY SHAKING OR WHISKING INGREDIENTS.
  • COMBINE ALL OF THE VEGETABLES, BULGAR, RINSED GARBANZO BEANS, PISTACHIOS, FETA, DILL & DRESSING IN A LARGE BOWL. SEASON WITH SALT & PEPPER.