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Erin’s Easy Make Ahead Honey Chipotle Cabbage Salad Recipe

Honey Chipotle Cabbage Salad Recipe

Servings: 6
My quick & easy, make ahead cabbage salad recipe!

Ingredients

SALAD

  • 1/2 head green cabbage
  • 1/2 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 bunch fresh cilantro
  • 1 cup queso fresco crumbling cheese
  • 1 cup jalapeño lime pistachios
  • 2 ears fresh corn

VINAIGRETTE

  • 5 tbs Red wine vinegar
  • 2 tbs honey
  • 3/4 cup vegetable oil
  • 1/2 tspn dried cilantro
  • 1 1/2 tspn salt
  • 1/2 tspn pepper
  • 2 chipotle peppers in adobo sauce
  • 3 garlic cloves

Instructions

  • To make the vinaigrette, combine all of the ingredients in a blender or small food processor until smooth.
  • Remove the outer leaves & core of the cabbage. Slice into thin ribbons or smaller bite sized pieces.
  • Slice & cut the bell peppers into small pieces. Thinly slice & cut the onion into small pieces. Roughly chop the cilantro.
  • Combine all fresh ingredients with crumbled cheese & pistachios in a large bowl. Pour the dressing over the top about 1/4 cup at a time. You can always add more later!