HOMEMADE PUMPKIN PIE ICE CREAM
Servings: 10
TASTY PUMPKIN PIE FLAVOR PACKED INTO CREAMY ICE CREAM!
Ingredients
- 1 PINT HEAVY CREAM
- 14 OZ SWEETENED CONDENSED MILK
- 1 CUP PUMPKIN PIE MIX
- 1 CUP GRAHAM CRACKER CRUMBS
- 1 CONTAINTER MARSHMALLOW CREME
Instructions
- Pour the heavy cream into a large mixing bowl or your Kitchenaid mixer and whip on high until it becomes whipped cream (this takes about 10-15 minutes).
- Stir in your sweetened condensed milk & pumpkin pie mix.
- Slowly stir in half of the graham cracker crumbs & all of the marshmallow creme. You don't want to over mix.
- Pour half of your ice cream mix into a container & sprinkle the remaining graham cracker crumbs on top. This will give you nice scoops packed with graham cracker crumbles.
- Pour the remaining mix. Cover & freeze. Normally it takes about 5-6 hours to freeze completely.