GIANT PUMPKIN PIE POP TART RECIPE
Servings: 0
Ingredients
- 1 JAR PUMPKIN BUTTER I USED TRADER JOE'S
- 2 SHEETS PIE CRUST I USED PILLSBURY
- 1 TUB CREAM CHEESE FROSTING
- SPRINKLES
Instructions
- PREHEAT YOUR OVEN TO 425F.
- PLACE ONE SHEET OF PIE CRUST ON A BAKING SHEET. I LIKE TO PULL ON THE EDGES A BIT TO MAKE IT MORE RECTANGULAR. YOU CAN ALSO USE A ROLLING PIN.
- SPREAD AN EVEN LAYER OF PUMPKIN BUTTER ONTO THE PIE DOUGH. MAKE SURE YOU LEAVE ABOUT 1/2 INCH AROUND THE EDGES SO THAT IT DOESN'T OOZE OUT WHILE BAKING.
- PLACE ANOTHER SHEET OF PIE CRUST ON TOP. USE A FORK TO PRESS THE EDGES TOGETHER. THEN PIERCE THE POP TART A FEW TIMES WITH THE FORK TO KEEP IT FROM PUFFING UP.
- BAKE FOR 20 - 25 MINUTES OR UNTIL GOLDEN BROWN.
- LET IT COOL SLIGHTLY BEFORE ADDING YOUR CREAM CHEESE FROSTING.
- I LIKE TO MELT MY FROSTING IN THE MICROWAVE FOR ABOUT 30 SECONDS SO THAT IT POURS ON (INSTEAD OF SPREADING). ADD YOUR FAVORITE SPRINKLES!
- SLICE & SERVE!