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German Chocolate Gooey Butter Cake

German Chocolate Gooey Butter Cake

COURSE: Dessert
Servings: 0

Ingredients

  • 1 BOX GERMAN CHOCOLATE CAKE MIX
  • 3 EGGS
  • 1/2 CUP BUTTER MELTED
  • 8 OZ CREAM CHEESE
  • 1/4 CUP HOT COCOA MIX
  • 2 CUPS POWDERED SUGAR

Instructions

  • PREHEAT YOUR OVEN TO 350F.
  • PREPARE YOUR BAKING DISH BY LINING WITH PARCHMENT PAPER OR FOIL
  • MIX DRY CAKE MIX, MELTED BUTTER & 1 EGG. PRESS MIXTURE INTO BAKING DISH & SPEAD EVENLY. THE MIXTURE WILL BE A THICK DOUGH, USING A SPATULA OR BACK OF A SPOON WORKS TO SPREAD IT EVENLY.
  • IN A SEPARATE BOWL, MIX CREAM CHEESE, REMAINING EGGS, COCOA MIX & POWDERED SUGAR. MIX ON MEDIUM SPEED FOR A FEW MINUTES UNTIL WELL COMBINED. THEN POUR THE MIXTURE ON TOP OF THE FIRST LAYER IN THE BAKING DISH.
  • BAKE FOR ABOUT 45 MINUTES. DO NOT OVER-BAKE, YOU WANT THE CENTER TO STILL BE GOOEY!
  • LET THE CAKE COOK FOR AT LEAST 10 MINUTES BEFORE CUTTING INTO SQUARES AND SERVING.