CHEESY CHEDDAR & BACON PULL APART BREAD RECIPE
Servings: 0
My crowd pleasing (and oh so easy) cheesy cheddar and bacon pull apart bread recipe!
Ingredients
- 1 LOAF FRENCH BREAD
- 12 SLICES COOKED BACON
- 1 BLOCK CHEDDAR CHEESE, SLICED
- 1 BACON RANCH CHEDDAR DIP
- ¼ CUP BUTTER
Instructions
- GRAB A CUTTING BOARD AND SERRATED KNIFE. THEN CUT SLICES INTO THE BREAD ABOUT 1 1/2 INCHES APART. THEN DO THE SAME THING IN THE OTHER DIRECTION. IT WILL MAKE IT LOOK LIKE YOU CUT YOUR BREAD INTO A GRID. MAKE SURE YOU DON’T SLICE ALL THE WAY DOWN, LEAVE ABOUT 1/4 INCH SO THAT IT DOESN’T CUT ALL THE WAY THROUGH.
- USE A SPOON, KNIFE OR EVEN A SMALL SPATULA TO STUFF DIP IN BETWEEN THE SLICES. DO THE SAME THING WITH YOUR SLICED CHEESE, ADDING PIECES IN BETWEEN EACH. IF YOU'RE VEGAN OR DAIRY FREE, JUST USE ALTERNATIVES.
- CHOP YOUR CRISPY BACON UP INTO LITTLE PIECES AND SPRINKLE IT ON TOP. IF YOU'RE VEGETARIAN, YOU CAN USE A VEGAN ALTERNATIVE.
- MELT THE BUTTER & POUR IT OVER THE TOP.
- COVER THE BREAD WITH FOIL TO MAKE A LITTLE TENT AND BAKE FOR ABOUT 10 MINUTES AT 375 F. REMOVE THE FOIL AND BAKE FOR ANOTHER 5-10 MINUTES UNTIL THE CHEESE
- SERVE IMMEDIATELY AND ENJOY!!