START BY BROWNING SOME PANKO CRUMBS AND GARLIC POWDER IN BUTTER OVER MEDIUM HEAT.

IN A BOWL, COMBINE SOUR CREAM AND CREAM CHEESE WITH RANCH SEASONING, CHIVES, BACON, CHOPPED DILL PICKLES AND 3/4 CUPS COOKED PANKO CRUMBS.

BEFORE SERVING, TOP WITH REMAINING PANKO CRUMBS. YOU CAN SERVE WITH YOUR FAVORITE CHIPS, CRACKERS OR SLICES OF TOASTED BAGUETTE FOR SCOOPING!