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–+ servings
BACON CHEDDAR

Bacon Cheddar & Egg Stuffed Cromelette Recipe

COURSE: Breakfast
Keyword: 4 INGREDIENT RECIPE, BACON, breakfast, BRUNCH
Servings: 9
A BACON AND CHEESE OMELETTE STUFFED INSIDE OF A FLAKY CROISSANT.

Ingredients

  • FROZEN PUFF PASTRY DOUGH
  • 5 SLICES BACON
  • CHEDDAR CHEESE
  • 3 EGGS

Instructions

  • LET YOUR FROZEN PASTRY DOUGH THAW IN THE REFRIGERATOR OVERNIGHT.
  • PREHEAT YOUR OVEN TO 400F.
  • COOK YOUR BACON & SCRAMBLE 2 OF YOUR EGGS. I LIKE TO KEEP THEM SEPARATE.
  • I USED A BLOCK OF CHEDDAR CHEESE, SLICED INTO 1/2" CUBES.
  • OPEN UP YOUR PASTRY DOUGH & SLICE EACH SHEET INTO 9 SQUARES.
  • PLACE A SPOONFUL OF EGG, A BIT OF CHEESE & 1/2 A SLICE OF BACON IN THE CENTER OF THE THE SQUARE. THEN, PLACE ANOTHER SQUARE OF DOUGH ON TOP. SEAL THE EDGES.
  • WHISK YOUR REMAINING EGG & BRUSH THE TOP OF THE DOUGH WITH A BIT OF EGG WASH.
  • BAKE FOR 20-25 MINUTES & ENJOY!