CHRISTMAS CRACK SNACK MIX!
A FUN TAKE ON THE HOLIDAY CLASSIC, CHRISTMAS CRACK SNACK MIX!
Ingredients
- 1 CUP BUTTER, MELTED
- 1 CUP BROWN SUGAR
- 11 OZ MINIATURE SALTINE CRACKERS
- 1 TBSP VANILLA EXTRACT
- 2 CUPS CHOCOLATE CHIPS, MELTED
Instructions
- PREHEAT YOUR OVEN TO 350 F.
- MELT YOUR BUTTER, I LIKE TO MICROWAVE IT FOR 30 SECONDS AT A TIME.
- POUR THE BUTTER & BROWN SUGAR OVER THE SALTINES IN A LARGE BOWL. STIR TO COVER.
- LINE A BAKING SHEET WITH PARCHMENT PAPER FOR EASY CLEANUP. THEN POUR AN EVEN LAYER OF CRACKERS ONTO THE BAKING SHEET. YOU CAN DO MULTIPLE BATCHES IF NECESSARY.
- BAKE THE CRACKERS FOR 5-8 MINUTES, OR UNTIL THE MIXTURE STARTS TO BUBBLE.
- LET THE CRACKERS COOL & MELT YOUR CHOCOLATE CHIPS. I LIKE TO MELT MY CHOCOLATE CHIPS THE SAME WAY AS MY BUTTER, 30 SECONDS AT A TIME, STIRRING IN BETWEEN.
- USE A SPOON TO DRIZZLE CHOCOLATE ONTO THE CRACKERS.
- PLACE THE BAKING SHEET INTO THE REFRIGERATOR FOR ABOUT 15 MINUTES, OR UNTIL THE CHOCOLATE HAS HARDENED. THEN, YOU CAN BREAK UP THE CRACKERS AND PUT THEM IN A BOWL FOR SERVING OR A BAG/AIRTIGHT CONTAINER.