STARBUCKS CRANBERRY BLISS LOFTHOUSE COOKIES
A COMBINATION OF STARBUCKS FAMOUS CRANBERRY BLISS BARS & SOFTY LOFTHOUSE COOKIES
Ingredients
COOKIES
- 1 PACKAGE SUGAR COOKIE MIX
- 1 EGG
- 1 EGG YOLK
- 1/2 CUP SOFTENED BUTTER
- 2 TBSP ORANGE JUICE
TOPPING
- 12 OZ BUTTER CREAM FROSTING
- 8 OZ CREAM CHEESE
- 1 CUP CHOPPED CRAISINS
- 1 CUP MELTED WHITE CHOCOLATE CHIPS
Instructions
- IN A LARGE MIXING BOWL, COMBINE ALL OF THE COOKIE INGREDIENTS. SUGAR COOKIE MIX, 1 WHOLE EGG, 1 EGG YOLK, SOFTENED BUTTER & ORANGE JUICE.
- USING A COOKIE SCOOP, PORTION OUT YOUR DOUGH. LEAVING AT 2 INCHES BETWEEN COOKIES. THE DOUGH WILL SPREAD AS IT BAKES.
- BAKE AT 350F FOR ABOUT 9-10 MINUTES OR UNTIL THEY'VE JUST STARTED TO SET. TO KEEP THEM CHEWY, YOU DON'T WANT TO OVER BAKE.
- LET THE COOKIES COOL COMPLETELY.
- WHILE THE COOKIES COOL, COMBINE YOUR FROSTING & CREAM CHEESE.
- SPREAD AN EVEN LAYER OF FROSTING ON TOP OF EACH COOKIE.
- CHOP YOUR CRAISINS INTO SMALLER PIECES & SPRINKLE THEM ONTO THE COOKIES.
- FINISH BY DRIZZLING MELTED CHOCOLATE ON TOP OF EACH COOKIE. LET THEM SIT FOR AT LEAST 10 MINUTES SO THE CHOCOLATE HARDENS.