4 INGREDIENT CHICKEN POT PIE
Servings: 4
The easiest homemade chicken pot pie recipe!
Ingredients
- 1 rotisserie chicken shredded
- 2 cans cans of cream of condensed chicken soup
- 1 bag frozen mixed vegetables
- 1 can refrigerated biscuits
Instructions
- COMBINE YOUR SHREDDED ROTISSERIE CHICKEN, VEGETABLES & CREAM OF CONDENSED CHICKEN SOUP IN A LARGE SKILLET. COOK OVER MEDIUM HEAT UNTIL IT BEGINS TO BUBBLE.
- BAKE YOUR BISCUITS ACCORDING TO THE PACKAGE DIRECTIONS FOR 1/2 THE AMOUNT OF TIME.
- FLIP THE BISCUITS AND PUT THEM ON TOP OF THE CHICKEN MIXTURE.
- BAKE FOR THE REMAINING TIME OR UNTIL GOLDEN BROWN & SERVE!