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Chocolate Chip Crescent Roll Cookie Recipe

2 Ingredient Chocolate Chip Crescent Dough Cookies

Servings: 0

Ingredients

  • 16 oz Chocolate Chip Cookie Dough
  • 8 oz Crescent Dough

Instructions

  • START BY OPENING THE CRESCENT DOUGH AND UNROLLING THE SHEET ONTO PARCHMENT PAPER. PINCH THE SEEMS CLOSED WITH YOUR FINGERS.
  • OPEN THE COOKIE DOUGH AND PLACE IT ON A SHEET OF PARCHMENT PAPER & PLACE A SECOND PIECE ON TOP. USE A ROLLING PIN TO ROLL THE COOKIE DOUGH INTO A SHEET THAT IS THE SAME SIZE AS THE CRESCENT DOUGH RECTANGLE.
  • REMOVE THE TOP PIECE OF PARCHMENT PAPER AND PLACE THE CRESCENT DOUGH ON TOP OF THE COOKIE DOUGH. USE THE EDGE OF THE PARCHMENT PAPER TO BEGIN ROLLING THE DOUGH UP INTO A PINWHEEL, ROLLING FROM THE LONG EDGE. KEEP ROLLING UNTIL IT’S COMPLETELY WRAPPED TOGETHER IN THE SHAPE OF A LOG. 
  • FREEZE THE DOUGH FOR AT LEAST 30 MINUTES BEFORE SLICING THE DOUGH INTO 1” ROUND COOKIES. PLACE THE COOKIE DOUGH ON A BAKING SHEET (I USE THE LEFTOVER PARCHMENT PAPER FROM BEFORE) AND SPACE THE COOKIES 2” APART. THEY WILL SPREAD WHILE BAKING. BAKE FOR 18-20 MINUTES AT 350F. BAKING TIMES MAY VARY SO KEEP AN EYE ON THEM AND REMOVE FROM THE OVEN WHEN THEY’RE GOLDEN BROWN.