BACON & BRIE LOADED BREAD BITES
Ingredients
- ROLLS BUY AT LEAST ONE ROLL FOR EVERY PERSON
- BRIE A WEDGE OR ROUND WORKS
- BACON ONE PIECE OF BACON FOR EVERY ROLL
- OLIVE OIL EVO IS GREAT
- HONEY WHATEVER YOU LIKE BEST!
Instructions
- Cut 1-inch slices 3/4′s of the the way through the rolls.
- Cut slices of brie and place the cheese in between the slices.
- Cook your bacon. Once it's cooled, chop it into small pieces. Then, add bacon in between the slices of your rolls.
- Drizzle with a little olive oil.
- Bake for about 5-7 minutes (or until the cheese melts) at 400 F.
- Before serving, drizzle each roll with honey.