Skinny & Spicy Artichoke Dip
Ingredients
- 2 cups 0% plain greek yogurt
- 1 can artichoke hearts chopped
- 1/2 cup Sliced Jalapeño Peppers chopped
- 1/2 cup grated parmesan cheese
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Mix all of the ingredients together.
- Cover and refrigerate for a couple of hours before serving.
- I like serving mine with freshly baked pita chips!