LINE A BAKING SHEET WITH PARCHMENT PAPER.

PLACE THE SEMI-SWEET CHOCOLATE CHIPS IN A MICROWAVE SAFE BOWL. MICROWAVE FOR 30 SECONDS. THEN STIR. MICROWAVE FOR ANOTHER 30 SECONDS & STIR AGAIN. CONTINUE THIS PROCESS UNTIL THE CHOCOLATE CHIPS ARE COMPLETELY MELTED. JUST BE CAREFUL NOT TO OVER-MICROWAVE THEM OR IT WILL BURN.

POUR THE MELTED CHOCOLATE ON THE PREPARED PAN. SPREAD EVENLY OVER THE BOTTOM OF THE PAN. REFRIGERATE UNTIL COMPLETELY HARDENED, ABOUT 30 MINUTES TO AN HOUR.

REPEAT THE SAME PROCESS ABOVE WITH YOUR WHITE CHOCOLATE CHIPS. THEN, POUR THEM ON TOP OF THE SEMI-SWEET CHOCOLATE AND SPREAD EVENLY.

SPRINKLE THE CRUSHED CANDY OVER THE TOP AND GENTLY PRESS IN.

REFRIGERATE UNTIL THE CHOCOLATE IS COMPLETELY HARDENED. REMOVE FROM THE PAN AND BREAK INTO SMALL PIECES.

SERVE & ENJOY. YOU CAN ALSO PLACE THEM INTO SMALL TINS AND GIVE THEM AS GIFTS!