Trader Joe’s Butternut Squash Gnocchi Soup
Ingredients
- 20 oz Pumpkin Butternut Squash Bisque
- 1 bag Sweet Potato Gnocchi with Butter & Sage frozen
- 10 oz sliced cremini mushrooms
- 32 oz chicken broth
- 2 tbs olive oil
- salt & pepper
- crumbled bacon for serving
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the mushrooms and cook for 4-5 minutes or until they’ve started to brown.
- Add the frozen sweet potato gnocchi, pumpkin butternut squash bisque & chicken broth. Bring to a boil and simmer until the gnocchi are cooked through.
- Season with salt & pepper. Serve with crumbled bacon and your favorite herbs.