Rotisserie Chicken Marsala Soup with Gnocchi
Servings: 6
An easy 20 minute soup with rotisserie chicken, gnocchi & a mushroom Marsala sauce.
Ingredients
- 8 OZ. SLICED MUSHROOMS
- 4 TBS BUTTER
- 16 OZ PACKAGE GNOCCHI
- 4 CUPS ROTISSERIE CHICKEN SHREDDED
- 32 OZ CHICKEN BROTH
- 8 OZ HALF & HALF
- CAMPBELL’S COOKING SAVORY MARSALA SAUCE
- SALT & PEPPER
Instructions
- IN A LARGE POT, MELT THE BUTTE OVER MEDIUM HEAT. STIR IN MUSHROOMS AND COOK FOR 2-3 MINUTES. THEN, ADD YOUR REMAINING INGREDIENTS: PACKAGED GNOCCHI, ROTISSERIE CHICKEN, CHICKEN BROTH, HALF & HALF & MARSALA SAUCE.
- BRING TO A BOIL & SIMMER UNTIL THE GNOCCHI ARE COOKED THROUGH. SEASON WITH SALT & PEPPER TO TASTE. OPTIONAL: STIR IN A FEW CUPS OF SPINACH OR KALE FOR ADDED GREENS!