START BY BREWING YOUR NESPRESSO PUMPKIN SPICE COFFEE.

WHILE YOU WAIT, POUR 1/2 CUP OF CHAI LATTE CONCENTRATE AND 1/4 CUP OF CINNAMON ROLL COFFEE CREAMER INTO INTO THE MILK FROTHER. IF YOU WANT YOUR DRINK TO BE SWEETER, ADD MORE COFFEE CREAMER. IF YOU WANT IT TO BE LESS SWEET, ADD LESS!

TURN ON THE FROTHER & IT WILL STIR, HEAT AND FLUFF UP YOUR MIXTURE.

COMBINE THE CHAI CREAMER MIXTURE & YOUR PUMPKIN SPICE COFFEE IN A LARGE CUP.

OPTIONAL: TOP WITH A LITTLE WHIPPED CREAM!