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How to make Nutella Cruffins - Easy recipe for croissant muffins

Nutella Cruffins Recipe

Buttery, crispy, cinnamon sugar croissant muffins filled with creamy Nutella spread.

Ingredients

  • 3 tubes of crescent roll dough
  • 1/2 Cup butter (one stick)
  • 1/2 Cup sugar
  • 2 Tbs Ground cinnamon
  • 13 Oz Nutella Spread

Instructions

  • Preheat oven to 350F.
  • Prepare your muffin tin, mold or cups with nonstick cooking spray.
  • Roll out each sheet of crescent roll dough until you have 3 rectangles and the perforation lines are sealed.
  • spread equal amounts of melted butter on each sheet.
  • combine the cinnamon and sugar in a small bowl & sprinkle on each sheet.
  • Cut the dough in half & then cut lengthwise. Each crescent dough log will make 4 muffins.
  • Wrap each piece of dough around your finger, making a muffin shape. Then place them into the prepared mold.
  • Bake for 20-22 minutes of until golden brown.
  • Allow the cruffins to cool for a few minutes before filling. Scoop the Nutella spread into a piping bag or ziplock bag with the tip cut off. Squeeze the Nutella into one of the dough folds, filling the Cruffin with about a tablespoon each. Top with a chunk of chocolate & enjoy!