The Ultimate Dessert Crunchwrap Recipe

A fun dessert version of the famous Taco Bell Crunchwrap Supreme!

Ingredients

START BY LAYING YOUR TORTILLA ON A CUTTING BOARD OR CLEAN SURFACE.
SLICE A FEW STRAWBERRIES & TOSS THEM IN A LITTLE BIT OF SUGAR. THIS HELPS SWEETEN THEM SLIGHTLY AND GIVES THEM MORE OF A NATURAL SYRUP, WHICH HELPS BIND THE INGREDIENTS.
PLACE ONE OF YOUR STROOPWAFEL COOKIES ON TOP OF THE STRAWBERRIES.
THEN, ADD A FEW CHOCOLATE SQUARES ON TOP OF THE COOKIE. YOU CAN ALSO OPT FOR CHOCOLATE CHIPS OR EVEN WHITE CHOCOLATE.
NEXT, YOU’LL BEGIN FOLDING THE SIDES OF THE TORTILLA UP, WORKING AROUND THE CIRCLE, FOLDING THE SIDES UP AND OVERLAPPING UNTIL IT’S COMPLETELY COVERED. DEPENDING ON THE SIZE OF YOUR CRUNCHWRAP, YOU MAY WANT TO ADD A SMALL CIRCULAR TORTILLA TO THE CENTER. THE GOAL IS TO COMPLETELY SEAL THE INGREDIENTS IN WITH THE TORTILLA.
HEAT A SKILLET OR SMALL PAN UP ON MEDIUM HEAT AND ADD A TABLESPOON OF BUTTER.
PLACE THE CRUNCHWRAP INTO THE PAN, SEAM SIDE DOWN FIRST. THIS WILL HELP SEAL THE TORTILLA SEAM. COOK FOR A COUPLE OF MINUTES OR UNTIL IT STARTS TO BROWN AND FLIP TO COOK THE OTHER SIDE.
IN A SMALL BOWL, COMBINE ABOUT 1/4 CUP OF SUGAR AND 1 TABLESPOON OF CINNAMON. SPRINKLE THE CINNAMON SUGAR MIXTURE ONTO BOTH SIDES OF THE TORTILLA. THE SUGAR WILL MELT INTO THE BUTTER ON THE TORTILLA AND TASTE KIND OF LIKE A TACO BELL CINNAMON TWIST!
EAT AS IS OR SERVE WITH WHIPPED CREAM. IT WOULD ALSO TASTE AMAZING WITH A CREAM CHEESE ICE CREAM OR FROSTING!