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–+ servings
Summer Spinach Tortellini Salad Recipe

Summer Spinach Tortellini Salad

Servings: 5

Ingredients

  • 12 Oz roasted red peppers sliced
  • 2 Cups fresh spinach
  • 20 Oz cheese tortellini
  • 1 Cup parmesan cheese shaved
  • 14 Oz quartered artichoke hearts
  • 1/8 Cup pine nuts toasted
  • 4 Tbs extra virgin olive oil
  • 2 Tbs balsamic vinegar
  • 1 Tbs Italian seasoning
  • 1 Tbs chopped garlic
  • salt & pepper

Instructions

  • Bring a large pot of salted water to a boil. Cook the tortellini according to the directions on the package (preferably al dente). Rinse with cool water & drain.
  • Add your pine nuts to a dry skillet & cook on medium high heat, stirring constantly until lightly browned and toasted.
  • In a large bowl, add all remaining ingredients. Toss gently & store in an airtight container in the refrigerator before serving.