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GARLICKY CAESAR SALAD RECIPE

Garlicky Caesar Salad Recipe

Ingredients

Dressing

  • 1 CUP EXTRA VIRGIN OLIVE OIL
  • 1/4 CUP BALSAMIC VINEGAR
  • 2 TBS GARLIC FRESHLY GRATED
  • 1/2 LEMON JUICED
  • ANCHOVY PASTE 1 INCH ‘SQEEZE”
  • 1 TBS DIJON MUSTARD
  • 5 DROPS WORCESTERSHIRE SAUCE
  • SALT
  • PEPPER

Salad

  • 3 ROMAINE HEARTS
  • 1 CUP PARMESAN FINELY GRATED
  • 2 CUPS CROUTONS

Instructions

  • Prep your ingredients by chopping your lettuce and grating your parmesan. If you want to make your own croutons, bake them ahead of time so they have time to cool. 
  • Combine the olive oil, vinegar, garlic, lemon juice, anchovy paste, mustard and Worcestershire in a shaker or small bowl. If using a bowl, whisk the ingredients. Taste the dressing to see if you want more garlic and to make sure the ratio of oil to vinegar tastes good to you. Sometimes I like adding a little more oil to balance the flavors. 
  • Toss the romaine in some dressing to coat before adding parmesan. Toss again & taste to see if you want to add more dressing. Top with freshly cracked pepper & some salt. Serve with croutons (I like adding them in last so they don’t get soggy).