Easy 2 Ingredient Chocolate Crouquembouche Recipe
Servings: 12
Ingredients
- 1 jar Chocolate Frosting
- 24 Frozen Cream Puffs
Instructions
- TO MAKE THIS IMPRESSIVE DESSERT TOWER, ALL YOU NEED ARE STORE BOUGHT CREAM PUFFS & YOUR FAVORITE STORE BOUGHT CHOCOLATE FROSTING.
- I BOUGHT 2 CONTAINERS OF CREAM PUFFS, BUT YOU CAN USE JUST ONE FOR A SMALLER TOWER. PULL THEM OUT OF THE FREEZER & START ASSEMBLING! BASICALLY, YOU JUST WANT TO START WITH A BASE OF CREAM PUFFS IN A CIRCLE. THINK: THE SHAPE OF A CHRISTMAS TREE.
- FROM THERE, ALL YOU HAVE TO DO IS START STACKING. YOU’LL WANT TO EVENLY PLACE THEM IN SMALLER AND SMALLER CIRCLES, FORMING A TOWER. IF FOR ANY REASON THEY WON’T STAY IN PLACE, JUST USE A LITTLE FROSTING CEMENT.
- ONCE YOUR TOWER IS READY, HEAT UP YOUR STORE BOUGHT FROSTING FOR ABOUT 30 SECONDS IN THE MICROWAVE – THIS WILL MAKE IT POUR PERFECTLY! YOU CAN DRIZZLE THE CHOCOLATE FROSTING ON TOP OF THE CROQUEMBOUCHE JUST LIKE CHOCOLATE SAUCE.