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–+ servings
Grand Velas Vuelve a La Vida

Grand Velas Vuelve a La Vida

COURSE: Appetizer
CUISINE: Mexican
Keyword: APPETIZER, ceviche, cooking class, fish, mexican, travel
Servings: 8
A gourmet ceviche recipe from 5 Star Grand Velas Los Cabos

Ingredients

  • 1/2 LB LOBSTER COOKED, CUT INTO 1/4” PIECES
  • 1/2 LB SHRIMP COOKED, CUT INTO 1/4” PIECES
  • 3/4 LB SQUID COOKED, CUT INTO 1/4” PIECES
  • 1/2 LB SCALLOPS CUT INTO 1/4” PIECES
  • 1 RED ONION DICED
  • 2 SERRANO CHILIS DICED
  • 2 ROMA TOMATOES CHOPPED
  • 3/4 CUP CILANTRO CHOPPED
  • 1/2 CUP OLIVE OIL
  • 1/4 CUP LIME JUICE
  • 1/2 CUP KETCHUP
  • 1/2 CUP CLAMATO
  • CORIANDER
  • 2 TBS WORCESTERSHIRE
  • SALT
  • PEPPER
  • AVOCADO FOR GARNISH

Instructions

  • Place the shrimp, squid, lobster, scallops, chiles, onion, cilantro, and tomatoes in a bowl.
  • Combine olive oil, lime juice, Clamato & ketchup in a separate bowl. Season with salt, pepper & coriander to taste.
  • Pour the liquid mixture on top of the fish & stir. It’s recommended to refrigerate for at least an hour before serving.
  • Serve in cocktail glasses topped with fresh avocado. Or, use a small ring form as shown in the video!