Jalapeno Popper Pigs in a Blanket
Servings: 30 POPPERS
START BY PREHEATING YOUR OVEN TO 375F. IF YOU’RE USING A GF ALTERNATIVE TO CRESCENT ROLLS, DEFAULT TO THE INSTRUCTIONS ON THE PACKAGE.
Ingredients
- 15 jalapeño peppers
- 12 Oz LITL SMOKIES SMOKED SAUSAGE
- 8 Oz cream cheese
- 4 Oz shredded cheddar cheese
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 2 Packages crescent rolls
- 4 Oz Butter
- kosher salt
Instructions
- PREHEAT THE OVEN TO 375F.
- CHOP THE STEMS OFF OF THE JALAPEÑOS & SLICE THEM IN HALF. CLEAN THE SEEDS OUT WITH A SPOON.
- COMBINE CREAM CHEESE, CHEDDAR CHEESE, GARLIC POWDER & ONION POWDER IN A BOWL.
- USING A SPOON, SCOOP A DOLLOP OF CREAM CHEESE MIXTURE INTO EACH OF THE JALAPEÑO HALVES & SPREAD IT OUT EVENLY.
- PLACE A COCKTAIL SAUSAGE ON TOP OF EACH JALAPEÑO HALF, USING THE CREAM CHEESE AS A BASE.
- UNWRAP THE CRESCENT DOUGH & SLICE EACH TRIANGLE IN HALF. ROLL THE POPPERS IN A SMALL TRIANGLE OF DOUGH & PLACE ON A PARCHMENT PAPER LINED BAKING SHEET.
- BRUSH WITH A LITTLE MELTED BUTTER & SPRINKLE WITH KOSHER SALT.
- BAKE FOR ABOUT 15 MINUTES OR UNTIL GOLDEN BROWN.