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Maroulosalata: How to Make the Best Greek Lettuce Salad

Greek Maroulosolata Salad Recipe

Ingredients

  • 2 Heads romaine lettuce
  • 4 green onions
  • 1 Bunch fresh dill
  • 1 Cup feta cheese
  • 1 lemon
  • olive oil
  • salt & pepper

Instructions

  • Thinly slice the lettuce and green onions.
  • Chop the dill.
  • In a large bowl, combine the lettuce, green onions, dill & feta. Squeeze the lemon juice on top & drizzle with olive oil (about 1/2 cup). Add salt & pepper to taste.
  • Mix! You can also massage the lettuce with your hands to break down the lettuce & infuse the flavors!