PREHEAT YOUR OVEN ACCORDING TO THE DIRECTIONS ON THE WAFFLE FRIES PACKAGE. THEN, COOK ACCORDING THE THE DIRECTIONS. I RECOMMEND OVER COOKING THEM FOR A FEW MINUTES TO KEEP THEM CRISPY. THAT WAY YOU’RE NOT EATING SOGGY FRIES.
ONCE YOUR FRIES ARE READY, PLACE THEM ON A TIN FOIL LINED BAKING SHEET. I RECOMMEND A QUICK LAYER OF NON-STICK COOKING SPRAY AS WELL. THIS MAKES CLEAN UP A LOT EASIER.
SPREAD SOME PIZZA SAUCE ON THE FRIES. DON’T OVER DO IT OR YOUR FRIES WILL GET SOGGY.
SPRINKLE A DECENT AMOUNT OF CHEESE (I DID EXTRA) AND SOME PEPPERONI ON TOP. YOU CAN TOTALLY ADD OTHER PIZZA TOPPINGS DEPENDING ON WHAT YOU LIKE. YOU CAN ADD GARLIC, ONIONS, SAUSAGE, BELL PEPPERS, MUSHROOMS, OLIVES, ETC.
HEAT IN YOUR OVEN FOR ABOUT 10 MINUTES, OR UNTIL EVERYTHING IS MELTED AT 400F.
