Combine the Almond Milk, Chia seeds, Cinnamon, Vanilla & Agave in a container or mason jar. Stir well. Make sure there's plenty of room for the pudding to expand. It usually doubles in size as the Chia seeds expand.
Store in your refrigerator overnight (for up to 2-3 days). When you're ready to eat it, spoon it into a bowl and top with berries and coconut.