Christmas Antipasto Wreath Recipe
A festive take on the traditional Italian antipasto appetizer.
Ingredients
- 12 oz Marinated Mozzarella Balls
- 12 oz Cherry or Grape Tomatoes
- 14 oz Quartered Artichoke Hearts
- 10 oz Garlic Stuffed Olives
- Fresh Basil
- Olive Oil
- Balsamic Vinegar
- Salt & Pepper
Instructions
- To put your wreath together, you'll need small skewers or toothpicks and a serving platter. I used a round tray, but you can use whatever you've got on hand.
- When you're putting the ingredients onto the skewers, mix and match the order. Then place them in a circle on your serving platter.
- Add your fresh rosemary for decoration. Drizzle with a little olive oil and vinegar and then sprinkle with a little salt and pepper. If you want to get really fancy, use a balsamic glaze!