Stuffing with Bacon & Texas Toast Recipe
Servings: 6
The easiest, tastiest stuffing hack!
Ingredients
- 1 BOX TEXAS TOAST
- 6 SLICES BACON
- 12 OZ SPINACH ARTICHOKE DIP
- 2.5 CUPS CHICKEN STOCK
- SALT & PEPPER
Instructions
- LET THE FROZEN TOAST THAW SLIGHTLY BEFORE CUTTING IT INTO SMALL CUBES. MINE WERE ABOUT 1" CUBES.
- BAKE THE TOAST CUBES ACCORDING TO THE PACKAGE DIRECTIONS UNTIL THEY'RE GOLDEN BROWN. THEN LET THEM COOL COMPLETELY.
- CHOP YOUR BACON INTO BITE SIZED PIECES & COOK OVER MEDIUM HEAT UNTIL CRISPY.
- REMOVE THE PAN FROM HEAT & STIR IN THE SPINACH ARTICHOKE DIP. ADD 1/2 CUP OF CHICKEN STOCK, STIR TO COMBINE.
- PLACE YOUR CROUTONS IN A LARGE BOWL AND STIR IN THE BACON AND SPINACH ARTICHOKE MIXTURE. ADD 2 CUPS OF CHICKEN STOCK AND COMBINE. SEASON WITH SALT & PEPPER.
- POUR YOUR STUFFING MIXTURE INTO A GREASED PAN.
- BAKE FOR 45-50 MIN AT 350F, OR UNTIL GOLDEN BROWN.