learn how to make the salad that Jennifer Aniston & the cast of Friends ate every day for 10 years!
Ingredients
1cupbulgur
2cucumbers, diced
15ozgarbanzo beans rinsed & drained
1/4cupred onion, minced
2tbspfresh parsley, chopped
1tbspfresh mint, chopped
1/2cupcrumbled feta
1/2cupshelled pistachios
Instructions
BRING 2 CUPS OF WATER TO A BOIL. ADD 1 CUP OF BULGAR AND REDUCE THE HEAT TO LOW. COVER AND LET THE BULGAR COOK FOR ABOUT 20 MINUTES OR UNTIL THE WATER IS ABSORBED. BE SURE TO STIR EVERY 5 MINUTES. LET THE BULGAR COOL FOR AT LEAST 20 MINUTES UNTIL IT’S ROOM TEMPERATURE.
IN A LARGE BOWL, COMBINE CUCUMBERS, GARBANZO BEANS, PISTACHIOS, RED ONION, PARSLEY, MINT, FETA CHEESE AND BULGUR. STIR TO COMBINE.
SERVE OR PUT INTO AN AIRTIGHT CONTAINER TO SAVE IN THE REFRIGERATOR.