Easy Garlic Mashed Cauliflower
Servings: 4 people
Ingredients
- 1 head cauliflower
- 1 tbsp olive oil
- 1 head garlic
- 1/4 cup parmesan cheese non dairy works too
- 1 tbsp cream cheese non dairy works too
- salt & pepper
Instructions
- Preheat your oven to 400 F. Cut the top 1/2-inch of the garlic head off to expose cloves. Lay the garlic on a sheet of foil, drizzle it with olive oil and wrap it to enclose. Roast the garlic in your preheated oven until the cloves have softened and are just lightly golden brown, about 40 - 45 minutes.
- Bring a medium pot of water to a boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain the cauliflower.
- Remove the garlic from the skin (just squeeze them upward to remove).
- Place the cauliflower and garlic, along with the remaining ingredients into a blender or food processor and pulse until smooth and creamy.