Bacon Ranch Pickle Dip Recipe – The Best Holiday Appetizer
Looking for a crowd-pleasing dip that’s guaranteed to be a hit at any gathering? Enter: my viral bacon ranch pickle dip! This addictively creamy dip combines the smoky crunch of bacon, the tangy bite of pickles,] and the savory goodness of ranch in every scoop.
Whether you’re hosting a game-day party, potluck, or holiday get-together, this dip has you covered. It’s easy to make, bursting with flavor and goes perfectly with everything from chips to veggie sticks. Get ready to share the recipe because everyone will be asking for it after just one taste!
Bacon Ranch Pickle Dip Recipe
Ingredients
- 8 oz. Cream Cheese
- 16 oz. Sour Cream
- 4 tbs. Ranch Seasoning
- 1 tbs dried chives
- 1 cup chopped pickles
- 1/4 cup chopped cooked bacon
- 1 cup panko bread crumbs
- 2 tbs butter
Directions
Start by browning some panko crumbs and garlic powder in butter over medium heat.
In a bowl, combine sour cream and cream cheese with ranch seasoning, chives, bacon, chopped dill pickles and 3/4 cups cooked panko crumbs.
Before serving, top with remaining panko crumbs. You can serve with your favorite chips, crackers or slices of toasted baguette for scooping!
Bacon Ranch Pickle Dip Recipe
Ingredients
- 8 OZ. CREAM CHEESE
- 16 OZ. SOUR CREAM
- 4 TBS. RANCH SEASONING
- 1 TBS DRIED CHIVES
- 1 CUP CHOPPED PICKLES
- 1/4 CUP CHOPPED COOKED BACON
- 1 CUP PANKO BREAD CRUMBS
- 2 TBS BUTTER
Instructions
- START BY BROWNING SOME PANKO CRUMBS AND GARLIC POWDER IN BUTTER OVER MEDIUM HEAT.
- IN A BOWL, COMBINE SOUR CREAM AND CREAM CHEESE WITH RANCH SEASONING, CHIVES, BACON, CHOPPED DILL PICKLES AND 3/4 CUPS COOKED PANKO CRUMBS.
- BEFORE SERVING, TOP WITH REMAINING PANKO CRUMBS. YOU CAN SERVE WITH YOUR FAVORITE CHIPS, CRACKERS OR SLICES OF TOASTED BAGUETTE FOR SCOOPING!