Bacon Cheddar & Egg Stuffed Cromelette Recipe

Bacon Cheddar & Egg Stuffed Cromelette Recipe - Erin Perry - Erin's Fake Cooking Show - Ice Cream & Neon Dreams

Last month I traveled to Lincoln Nebraska for work and had the most amazing breakfast. Everyone I met told me I had to stop by The Coffee House and try their famous cromelettes. I didn’t just eat one. I literally went every single morning & contemplated buying a dozen and trying to bring them home in my luggage.

I scoured the internet to try to find them here in San Diego or a frozen version I could order online, but struck out. So, after dreaming of omelette stuffed croissants, I decided to try to figure out how to make them at home! And it’s your lucky day because now I have a Bacon Cheddar & Egg Stuffed Cromelette Recipe to share!

what is a cromelete?

A CROMELETTE IS A CROISSANT FILLED WITH AN OMELETTE!

THE COFFEE HOUSE SELLS 5 DIFFERENT DIFFERENT VERSIONS:

  • BACON, EGG & CHEESE
  • SAUSAGE, EGG & CHEESE
  • EGG & CHEESE
  • SPINACH, EGG & CHEESE
  • ROASTED GARLIC POTATO

MY FAVORITE WAS THE BACON, SO THAT’S WHAT I MADE AT HOME. BUT YOU CAN USE ANY OF YOUR FAVORITE OMELETTE RECIPE FILLINGS!

TO MAKE THEM AT HOME, I USED PUFF PASTRY DOUGH AS A QUICK CROISSANT HACK. THEN, MADE SOME SCRAMBLED EGGS. YOU CAN DEFINITELY MAKE THE OMELETTE WITH THE BACON & CHEESE IN IT. BUT I PREFER LAYERING THEM.

I MADE MY CROMELETTE’S SQUARE TO PACK MORE OMELETTE INSIDE EACH, BUT YOU CAN ALSO MAKE SMALLER, TRIANGLE SHAPED ONES!

Bacon Cheddar & Egg Stuffed Cromelette Recipe

BACON CHEDDAR

Bacon Cheddar & Egg Stuffed Cromelette Recipe

COURSE: Breakfast
Keyword: 4 INGREDIENT RECIPE, BACON, breakfast, BRUNCH
Servings: 9
A BACON AND CHEESE OMELETTE STUFFED INSIDE OF A FLAKY CROISSANT.

Ingredients

  • FROZEN PUFF PASTRY DOUGH
  • 5 SLICES BACON
  • CHEDDAR CHEESE
  • 3 EGGS

Instructions

  • LET YOUR FROZEN PASTRY DOUGH THAW IN THE REFRIGERATOR OVERNIGHT.
  • PREHEAT YOUR OVEN TO 400F.
  • COOK YOUR BACON & SCRAMBLE 2 OF YOUR EGGS. I LIKE TO KEEP THEM SEPARATE.
  • I USED A BLOCK OF CHEDDAR CHEESE, SLICED INTO 1/2" CUBES.
  • OPEN UP YOUR PASTRY DOUGH & SLICE EACH SHEET INTO 9 SQUARES.
  • PLACE A SPOONFUL OF EGG, A BIT OF CHEESE & 1/2 A SLICE OF BACON IN THE CENTER OF THE THE SQUARE. THEN, PLACE ANOTHER SQUARE OF DOUGH ON TOP. SEAL THE EDGES.
  • WHISK YOUR REMAINING EGG & BRUSH THE TOP OF THE DOUGH WITH A BIT OF EGG WASH.
  • BAKE FOR 20-25 MINUTES & ENJOY!

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