4 ingredient dulce de leche pie
i’m back with another easy dessert recipe! this 4 ingredient dulce de leche pie is one of my new favorite desserts to whip up!
DULCE DE LECHE PIE
one of my favorite parts about coming up with new recipes is finding ways to make things easy, but taste like i spent hours making it!
THE TRICK WITH THIS DULCE DE LECHE PIE? ICE CREAM! SO TECHNICALLY IT’S KIND OF A CROSS BETWEEN A PIE & AN ICE CREAM CAKE!
INGREDIENTS YOU’LL NEED
ANOTHER FUN IDEA IS TO USE MINIATURE PIE CRUSTS TO MAKE EVERYONE THEIR OWN INDIVIDUAL / SINGLE SERVING PIES!
HOW TO ASSEMBLE YOUR PIE
I RECOMMEND LETTING THE ICE CREAM SIT OUT FOR A WHILE SO IT’S EASIER TO SPREAD. NOT COMPLETELY MELTED, BUT SOFT.
SPREAD THE ICE CREAM OUT IN THE BOTTOM OF THE PIE CRUST. DRIZZLE A LAYER OF CARAMEL SAUCE ON TOP.
THEN, TOP WITH COOL WHIP & FREEZE! WHEN YOU’RE READY TO SERVE, DRIZZLE WITH AN EXTRA LAYER OF CARAMEL SAUCE.
THAT’S LITERALLY ALL THERE IS TO IT!
AND IF YOU HADN’T ALREADY GUESSED, YOU CAN MAKE ANY TYPE OF ICE CREAM PIE YOU WANT!
IF YOU’RE DAIRY FREE, OPT FOR DAIRY FREE ICE CREAM and whipped topping!
4 INGREDIENT DULCE DE LECHE PIE
Ingredients
Instructions
- LET THE ICE CREAM THAW UNTIL IT'S SOFT AND EASY TO SPREAD.
- SPREAD THE ICE CREAM INTO THE BOTTOM OF THE GRAHAM CRACKER PIE CRUST.
- DRIZZLE A LAYER OF CARAMEL SAUCE ON TOP.
- SPREAD THE COOL WHIP ON TOP & FREEZE.
- WHEN YOU'RE READY TO SERVE, ADD AN EXTRA DRIZZLE OF CARAMEL SAUCE.
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