LEARN TO MAKE CEVICHE AT GRAND VELAS RESORT
IN CASE YOU MISSED MY LIVESTREAM ON TASTEMADE FROM MEXICO, HERE’S A RECAP OF MY COOKING CLASS WHERE I LEARNED TO MAKE CEVICHE AT GRAND VELAS LOS CABOS!
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Grand Velas Vuelve a La Vida
Servings: 8
A gourmet ceviche recipe from 5 Star Grand Velas Los Cabos
Ingredients
- 1/2 LB LOBSTER COOKED, CUT INTO 1/4” PIECES
- 1/2 LB SHRIMP COOKED, CUT INTO 1/4” PIECES
- 3/4 LB SQUID COOKED, CUT INTO 1/4” PIECES
- 1/2 LB SCALLOPS CUT INTO 1/4” PIECES
- 1 RED ONION DICED
- 2 SERRANO CHILIS DICED
- 2 ROMA TOMATOES CHOPPED
- 3/4 CUP CILANTRO CHOPPED
- 1/2 CUP OLIVE OIL
- 1/4 CUP LIME JUICE
- 1/2 CUP KETCHUP
- 1/2 CUP CLAMATO
- CORIANDER
- 2 TBS WORCESTERSHIRE
- SALT
- PEPPER
- AVOCADO FOR GARNISH
Instructions
- Place the shrimp, squid, lobster, scallops, chiles, onion, cilantro, and tomatoes in a bowl.
- Combine olive oil, lime juice, Clamato & ketchup in a separate bowl. Season with salt, pepper & coriander to taste.
- Pour the liquid mixture on top of the fish & stir. It’s recommended to refrigerate for at least an hour before serving.
- Serve in cocktail glasses topped with fresh avocado. Or, use a small ring form as shown in the video!