Party Girl’s Guide: Hot Chocolate Bar

Revenge Mocha

Is anyone else freezing?? Ok, so I realize it’s only like 50 degrees here, but my San Diego blood is NOT used to it. I’ve been waddling around in my snow jacket all week, drinking as many hot beverages as I can get my hands on.

One of my all time favorite ways to get into the holiday spirit is with a Hot Chocolate Bar. What’s that you ask? Well, whether it’s you and your family or you have some of your friends over… you can set up a hot chocolate station with tons of fun mix ins. This year I stumbled upon International Delight Dark Hot Chocolate. Can you say GAME CHANGER? It’s soo good. It reminds me of the hot chocolate you get at Disneyland, which is basically just like drinking a bar of chocolate. They also make a Milk Hot Chocolate depending on your preference. But either way, it’s an awesome buy because you just heat it up and enjoy! So, grab a few cartons, pile up your favorite mugs & set up some mix in bowls for you and your friends.

I recommend doing half coffee / half hot chocolate. AKA the BOMBEST mocha you’ve ever laid your taste buds on!

Hot Chocolate Bar Ingredients

Hot Chocolate Bar Ingredients

Flavored Syrups (like peppermint, vanilla or caramel)
Peppermint extract
– Whipped cream
Marshmallows
Chocolate chips
Cinnamon
Crushed graham crackers
Crushed Oreo cookies
Peanut butter chips
Candy canes
Sprinkles
Coconut shavings
– Sea salt
Toffee
– Crushed up candy bars
– Cinnamon sticks
– Any type of cookies or candy you can get your hands on

Hot Chocolate Bar

hot-chocolate-toppings

 

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

 

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