Lazy Girl’s Guide: Silk Nog Pancakes
There was a long period of time (the majority of my life), where I didn’t “get” eggnog. It sounded gross seemed like such a weird concept.
So what is eggnog? It’s basically milk thickened with eggs & sweetened with sugar. You can also add vanilla, liquor, etc. In concept, that sounds kind of gross. Wrong. It’s delicious. It tastes like sweet, creamy, Christmas in a glass. Sadly, I don’t drink milk. Weird, right? No, it just makes me feel sick. So, anytime you see me drinking coffee it’s normally Soy or Almond Milk. That being said, it’s rare I can enjoy a glass of eggnog without being totally wrecked. Until now…because Silk just released a line of Nogs. That’s right, you can now get Original Nog (Soy), Almond Nog & Almond Nog Pumpkin Spice. Dairy Free and Delicious!
So you can obviously drink nog by itself and be totally set. OR… you can step your holiday baking up a notch and substitute the nog of your choice into a recipe!
I kicked my pancake game up by making SUPER simple, super tasty Nog Pancakes! All you need are 3 Ingredients: Silk Nog, Bisquick & an Egg.
This recipe is perfect for an easy holiday breakfast, or if you’re just in the mood for a warm, toasty breakfast! Even better, you can make a single serving or multiply it for more people. That’s right, SINGLE SERVING & only 3 INGREDIENTS!
For one person, mix 1 cup of Bisquick, 1/2 cup of Silk Nog (I went with Original, but you can use Almond or Pumpkin Spice too) & 1 egg.
This will make 2 large pancakes or 3 medium sized. If you want to make more for friends/family, just multiply the measurements by the number of people. Mix all of the ingredients well, until all the clumps are gone.
Heat a small to medium sized non stick pan or griddle over medium heat. Pour your batter into the pan. When you see the bubbles start popping in the batter, you’re ready to flip! Then heat for 30 seconds to 1 minute (or until cooked through). I recommend serving with whipped cream or maple syrup!
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This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.