How to Make a Homemade Restaurant Style Pizookie
Have you ever had a cookie baked in a skillet? They’re literally so decadent & delicious, but also so easy to make! You don’t have to wait until your next night out, learn how to make a homemade restaurant style pizookie!
Homemade Restaurant Style Pizookie
If you’ve never had a pizookie, it’s basically a giant chocolate chip cookie baked in a cast iron skillet, served with ice cream. Think…. Pizza + Cookie.
There are a few ways to make this warm, gooey dessert. You can make your cookie dough from scratch, or just buy it from the grocery store.
That being said, you don’t have to stick with chocolate chip cookie dough. You can cook any cookie dough flavor in a skillet!
Just spread the cookie dough out evenly into the skillet & bake! I bake at 350F for about 20 minutes (give or take depending on how thick it is).
After it’s baked, you can just serve it straight out of the skillet with forks. Or, cut it into pizza shaped slices. I recommend topping it with scoops of vanilla ice cream.
You can also top it with some extra chocolate sauce, nuts or your favorite toppings.
Don’t forget to buy a skillet – I use this one for all of my cooking and baking!
Homemade Pizookie Recipe
Homemade Restaurant Style Pizookie
Ingredients
- 1 Package Chocolate Chip Cookie Dough
- vanilla ice cream
- cooking spray
Instructions
- Spray your skillet with a little nonstick cooking spray. Then, spread out your chocolate chip cookie dough evenly in the skillet.
- Bake at 350F for about 20 minutes or until golden brown.
- Serve warm topped with vanilla ice cream.