Gimme Gimme Gimme Greek Spinach Dip Stuffed French Bread
This post is in partnership with Universal Pictures Home Entertainment
Mamma Mia!, here I go again..my my, how can I resist you?! Is there really anything better than a giant loaf of bread, stuffed with melted cheesy dip? Waiting… still waiting…
10 years ago, the OG Mamma Mia! movie came out and I invited my friends over to my little apartment to watch it. First of all, I can’t believe that 10 years has gone by. Second, I love anything that combines singing, dancing & Meryl Streep. So when I found out Mamma Mia! Here We Go Again was coming out, I basically jumped on the table and busted out my favorite Abba moves.
Since the sequel is now out digitally (Blu-ray & DVD October 23rd), I felt a fire within my soul and had to share my idea for a fun girls’ night movie & food extravaganza. The movie is set in Greece, so I felt it only appropriate to make a Greek inspired recipe. I’m all about making recipes that are equally fast/easy & impressive. It doesn’t have to take a ton of money or time to whip up an awesome appetizer for your friends!
Grab your gals, a bottle of wine & whip up my “Gimme Gimme Gimme Greek Spinach Dip Stuffed French Bread”!
How to Make Greek Spinach Dip Stuffed French Bread
Ok, so I don’t want to give the movie away. But if you didn’t already know, QUEEN CHER is in Mamma Mia! Here We Go Again. If you didn’t already have a reason to watch, just know that Cher steps out of a private helicopter (that lands on the island) in an all-white suit, with platinum blonde hair, sunglasses & a cane. I wish I had the confidence to rock an all white suit, but we all know that I would spill my spinach dip down the front of it in about 23 seconds.
I digress, let’s get to stuffing some cheesy dip into a giant loaf of bread already!
Ingredients
-
- 1 loaf of French bread
-
-
-
- 1 package of Mediterranean Crumbled Feta Cheese
-
-
-
- 2 garlic cloves, minced
-
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DirectionsPreheat your oven to 300 F.
- Slice about 2 inches deep through the top of the bread, then continue to cut a large rectangle. Remove top of bread and hollow out about 2 inches deep to create a shallow rectangular bread bowl.
- Heat the spinach up according to the directions on the package. I recommend microwaving until soft.
- Combine all of the ingredients, except for the feta in a medium bowl.
- Pour half of the dip into the bread bowl, then cover with half of the cheese. Then, add the rest of the dip and cover the top with the remaining feta.
4. Bake for 12 – 15 minutes. Slice the bread & serve immediately!
You can also make the spinach dip ahead of time and store it in the refrigerator separate from bread. When you’re ready to bake, heat the dip in microwave until warm then spoon into the French bread and bake as directed.
Be sure to host your own Mamma Mia! Here We Go Again Movie night in and grab the film on Digital now and Blu-ray October 23.
Shop Ingredients:
