5 Minute Pumpkin Pie – Easy Holiday Recipe

Who says baking has to be complicated? Whether you’re in a time crunch or just not in the mood for hours in the kitchen, this easy 5 minute pumpkin pie recipe is here to save the day. Perfect for holiday gatherings, last-minute dessert needs or simply satisfying a cozy fall craving, this recipe delivers all the comforting, spiced goodness of traditional pumpkin pie without the hassle.

With a handful of pantry staples and a shortcut or two, you’ll have a dessert ready to impress for Thanksgiving or a holiday party – no stress required. Let’s dive into my foolproof recipe that’s bound to become your new go-to!

And just like the recipe, we’re skipping the long drawn out blog post & story time – jumping straight into the good stuff.

5 Minute Pumpkin Pie - Easy Holiday Recipe

5 Minute Pumpkin Pie Recipe

Pro Tip: Make Your Pies Pie Ahead of Time! I recommend baking it the day before to save time & oven space.

Ingredients

2 store bought pie crusts
3 large eggs
1/2 cup granulated sugar
1/3 cup light brown sugar
1 can of pure pumpkin puree
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
2 1/2 teaspoons pumpkin pie spice
1/4 teaspoon fine sea salt
Whipped cream for serving

Directions

To make the pie filling, whisk the eggs and sugars together until smooth. Add the pumpkin puree, cream, vanilla, pumpkin pie spice and salt. Whisk until well blended.
Pour your pumpkin pie filling into the pie crusts, splitting evenly. Place the pies onto a baking sheet.
Bake in at 425F for 40-45 minutes. You can use a toothpick to test & make sure it comes out clean. Let your pumpkin pie cool for at least 2 hours before serving.
Be sure to refrigerate your pie if you’re not serving after 2-3 hours. You can also freeze any leftovers! To serve, let it thaw overnight in the refrigerator.

Don’t forget this post: Leftover Pie Milkshakes!